arrow-downarrow-leftarrow-rightPath 795Created with Sketch.x copyCreated with Sketch.facebook-iconGroupCreated with Sketch.instagram-iconGroupCreated with Sketch.logo_exsitemain-logo-watchImported Layers CopyCreated with Sketch.pinterest-iconsearch-iconseriesCreated with Sketch.Rectangle 542 + Rectangle 542 Copy + Rectangle 542 Copy 2Created with Sketch.special-arrowCreated with Sketch.*tweet boxCreated with Sketch.twitter-icon

More of this in your inbox.


and click here

Free Style Guide

Style, Gear, and Culture for days.


and click here

CLOSE
Currently Reading - Food & Drink

Deep-Fried Coca-Cola Is Proof We Are Devolving as a Species

Food & Drink

We Asked Innis & Gunn's Founder to Predict the Next Hot Trend in Beer

Food & Drink

TV Dinners: Scott Conant May Be a Star Chef, But He Keeps the Spotlight Directed At His Dishes

Food & Drink

Amaro — Your New Favourite After-Dinner Drink — Is the Cure for Overeating

Food & Drink

Do Dirty Beer Lines Actually Make You Drunker?

Food & Drink

The 5 Best New Breweries in Canada

Food & Drink

Why Is It So Hard to Import Alcohol?

Food & Drink

Deep-Fried Coca-Cola Is Proof We Are Devolving as a Species

By: Alex Nino Gheciu|June 28, 2017
Share This Post

You May Also Like

We Talked Seaweed, Sous-Chefs and Street Food with Canada's Top Chefs

Unnecessarily Well Made, Presented by Sharp & Glenmorangie

Sharp List: The Norlan Whisky Glass

Share