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Food & Drink

Is it lunch yet?

We Talked To A Michelin-Starred Chef About The State of Fine Dining

Chef Eric Chavot knows what diners want.

A Cold Kick to the Head: A Brief History of Gin

Our new drinks columnist revisits his least favourite spirit.

5 Way More Interesting Beers Than Guinness to Drink This St. Paddy’s Day

You won't find any questionable green beverages on this list.

Mezcal: Here's How to Fully Appreciate Mexico's Most Mystical Liquor

We asked Toronto's leading expert to share some insider knowledge.

If You've Never Tried These 4 Condiments, Your Pantry Isn't Complete

There's more to life than Sriracha.

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How to Make the Perfect Meatball

We learned from the best.