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Food & Drink

Is it lunch yet?

How Food Halls Are Defining a New Wave of Fast-Gourmet Dining

They bring every top chef in town under one roof. No wonder they’re everywhere.

How Grant van Gameren Conquered Toronto’s Food Scene — and Can't Slow Down

At 36, van Gameren is one of the biggest chefs — and deftest restaurateurs — in the country. And he’s just getting started.

Aurelio Montes, the Godfather of Chilean Wine, on How He Drinks in His Best Life

Dynamite, bearskin rugs, and family.

Why Banff Is Canada's Next Great Culinary Destination

The town's burgeoning resto scene is serving up the distinctive flavours of the mountains.

The 15 Best New Canadian Craft Beers to Crush Dockside This Summer


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Anthony Bourdain Has Died, So Let's Remember the Time He Had a Spiritual Awakening at Waffle House

The man was an American treasure.