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Food & Drink

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Sake, Sushi's Long-Term Partner, Is Officially Seeing Other Cuisine

It's time to embrace the new age of craft sake.

Nobu Matsuhisa on Commanding a Culinary Empire

The iconic chef talks about his high-end sushi restaurant chain, his wife's cooking, and his impressive watch collection.

What Can I Learn About a Wine by the Shape of Its Bottle?

More than you'd think.

How Food Halls Are Defining a New Wave of Fast-Gourmet Dining

They bring every top chef in town under one roof. No wonder they’re everywhere.

How Grant van Gameren Conquered Toronto’s Food Scene — and Can't Slow Down

At 36, van Gameren is one of the biggest chefs — and deftest restaurateurs — in the country. And he’s just getting started.

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Aurelio Montes, the Godfather of Chilean Wine, on How He Drinks in His Best Life

Dynamite, bearskin rugs, and family.