Get Juiced: The Best Juices for Before and After a Workout
Cold-pressed juice might seem like a fad, but it’s actually the best thing for you, especially if you’re working out.
The Best Beer and Meal Pairings
The best Canadian beers to have over for dinner.
The Sharp Guide to Elevating Your Summer Soiree
Brush off the grill, stock the bar and prepare for a truly elevated experience.
The Rise of Light Beer
Light beer is experiencing a renaissance. Only now it tastes good.
Make This: Stuffed Bass
The Chase is part of a trend across some of the best restaurants in the country, which are all putting fish front and centre. Which is great, especially now that the weather’s nice, because fish is ridiculously healthy.
The 11 Best BBQS
Men like to cook their food over an open flame. It’s a fact of life, essential to who we are, and the reason why grilling is the first chore a guy will volunteer for time and time again. A good piece of barbecue equipment is not only a satisfying tool to wield, all metal and fire, but it can also take your meal from good to unbelievable. Which is why we think you should upgrade your current grill to one of these eleven incredible BBQs. Then get grilling.
Rabbit: The Other, Other, Other White Meat
At some point in the last century — probably sometime between Bugs Bunny and Roger Rabbit — we stopped eating rabbit. Now, thanks largely to our recent fascination with nose-to-tail carnivorism, a new generation of urban men are finally digging in to the stars of their beloved childhood cartoons. That’s what’s up, Doc.
Murder Most Fowl: How I Learned to Put Food on the Table
Even in rural Thornbury, on a windy hillside overlooking Georgian Bay, the late spring day was an unseasonable scorcher. And the heat did not work well with my outfit. Heavy boots. Lined, padded trousers. A matching waterproof jacket, its oversized pockets stuffed to bulging. Form-fitting goves. Cap and bill pulled down low and snug over a spandex balaclava that squashed my nose facewards until it throbbed and grew numb…