Food & Drink

  • Grey-Goose-June-2015-2

    The Sharp Guide to Elevating Your Summer Soiree

    Brush off the grill, stock the bar and prepare for a truly elevated experience.

  • Light Beer3

    The Rise of Light Beer

    Light beer is experiencing a renaissance. Only now it tastes good.

  • Stuffed Bass

    Make This: Stuffed Bass

    The Chase is part of a trend across some of the best restaurants in the country, which are all putting fish front and centre. Which is great, especially now that the weather’s nice, because fish is ridiculously healthy.

  • BBQ3

    The 11 Best BBQS

    Men like to cook their food over an open flame. It’s a fact of life, essential to who we are, and the reason why grilling is the first chore a guy will volunteer for time and time again. A good piece of barbecue equipment is not only a satisfying tool to wield, all metal and fire, but it can also take your meal from good to unbelievable. Which is why we think you should upgrade your current grill to one of these eleven incredible BBQs. Then get grilling.

  • Rabbit

    Rabbit: The Other, Other, Other White Meat

    At some point in the last century — probably sometime between Bugs Bunny and Roger Rabbit — we stopped eating rabbit. Now, thanks largely to our recent fascination with nose-to-tail carnivorism, a new generation of urban men are finally digging in to the stars of their beloved childhood cartoons. That’s what’s up, Doc.

  • Murder Most Fowl

    Murder Most Fowl: How I Learned to Put Food on the Table

    Even in rural Thornbury, on a windy hillside overlooking Georgian Bay, the late spring day was an unseasonable scorcher. And the heat did not work well with my outfit. Heavy boots. Lined, padded trousers. A matching waterproof jacket, its oversized pockets stuffed to bulging. Form-fitting goves. Cap and bill pulled down low and snug over a spandex balaclava that squashed my nose facewards until it throbbed and grew numb…

  • Burger

    Down-N-Out in the South: Searching for Meaning One Burger at a Time

    Before I left LA for Mexico I found myself alone at an In-N-Out Burger in the San Fernando Valley, sitting at a terrazzo table under an unseasonably hot January sun watching traffic rumble by on the Hollywood Freeway. I was thinking about what I wanted. Not sandwich-wise, that was easy: (a double cheeseburger with onions, fries, iced tea), more about life in general. I had left Toronto with a backpack…

  • Kitchen3

    Kitchen Upgrade: 15 Stylish Culinary Essentials

    To people who recognize cooking as an art and not a chore, the kitchen is just as worthy of an upgrade as any other room in the house, if not more. Unlike the living room, there’s no one make-it-or-break-it piece in a kitchen, everything has a use and everything is important. We’ve rounded up 15 kitchen must-haves to take your new favourite room to the next level.

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