ADVERTISEMENT Click here to skip. How A Man Makes Breakfast, by Chef Chuck Hughes Prev Next Prev Next Direct Link to this Image X Photo Credit: Getty Images. Interview by Luke Hall. Tweet Recently In A Woman You Should Meet: Janina Gavankar Wearable Tech: Style Decoded Three Ways to Love Your Car Comments Amie I’m not your demographic, and I know there’s only so much fois gras the body can handle at breakfast, but that almond butter and jelly sandwich is a ridiculously good idea. As a representative of the better half of the world I’d be very happy to be treated to that in the morning. How was the laksa soup? Am I credible? Amie http://twitter.com/TandemCreative Tandem Marketing I am kind of with you, fois gras may be better left inside the beef wellington, but the polenta sounds like an excellent addition to breakfast!