• Amie

    I’m not your demographic, and I know there’s only so much fois gras the body can handle at breakfast, but that almond butter and jelly sandwich is a ridiculously good idea. As a representative of the better half of the world I’d be very happy to be treated to that in the morning. How was the laksa soup? Am I credible?


  • Tandem Marketing

    I am kind of with you, fois gras may be better left inside the beef wellington, but the polenta sounds like an excellent addition to breakfast!

Sharp Magazine Sharp Magazine