ADVERTISEMENT Click here to skip. How A Man Makes Breakfast, by Chef Chuck Hughes Prev Next Prev Next Direct Link to this Image X Photo Credit: Getty Images. Interview by Luke Hall. Tweet Recently In We chatted with the soft-spoken Gracepoint actress about paranormal activity, troubling story lines and acting alongside Breaking Bad‘s Anna Gunn. An inside look at the the most unintentionally profound comedy of the 21st century. Your Vancouver travel guide. Where to eat, drink, play and stay in the best city in the West in 2014. Comments Amie I’m not your demographic, and I know there’s only so much fois gras the body can handle at breakfast, but that almond butter and jelly sandwich is a ridiculously good idea. As a representative of the better half of the world I’d be very happy to be treated to that in the morning. How was the laksa soup? Am I credible? Amie http://twitter.com/TandemCreative Tandem Marketing I am kind of with you, fois gras may be better left inside the beef wellington, but the polenta sounds like an excellent addition to breakfast!