ADVERTISEMENT Click here to skip. How A Man Makes Breakfast, by Chef Chuck Hughes Prev Next Prev Next Direct Link to this Image X Photo Credit: Getty Images. Interview by Luke Hall. Tweet Recently In Five pairs of boots that will take you from winter walkways to office hallways as stylishly as possible. These are the people who’ve made their mark on the world of fashion, art and culture. This is what fuels their passion and drives them to succeed. This is what influences the influencer. We’ve already covered how to decorate like a man, but we wanted to take it a step further by zeroing in on one of the best places to show off your personal style: the walls… Comments Amie I’m not your demographic, and I know there’s only so much fois gras the body can handle at breakfast, but that almond butter and jelly sandwich is a ridiculously good idea. As a representative of the better half of the world I’d be very happy to be treated to that in the morning. How was the laksa soup? Am I credible? Amie http://twitter.com/TandemCreative Tandem Marketing I am kind of with you, fois gras may be better left inside the beef wellington, but the polenta sounds like an excellent addition to breakfast!