On October 17th, local culinary wunderkind Patrick Kriss hosted the first-ever “Michelin on the Road” dinner in Canada, alongside Michelin-starred chef Daniel Burns of Brooklyn’s Luksus. Forty lucky guests — including Sharp’s Editor-in-Chief Greg Hudson — were treated to an amazing 10-course tasting menu that included wine and beverage pairings with each dish. Sponsored by BMW and S.Pellegrino, the event took place at Toronto’s Alo Restaurant.
Culinary Masters Patrick Kriss and Daniel Burns Cooked an Incredible Menu for 'Michelin on the Road'
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