Culinary Masters Patrick Kriss and Daniel Burns Cooked an Incredible Menu for ‘Michelin on the Road’
On October 17th, local culinary wunderkind Patrick Kriss hosted the first-ever “Michelin on the Road” dinner in Canada, alongside Michelin-starred chef Daniel Burns of Brooklyn’s Luksus. Forty lucky guests — including Sharp’s Editor-in-Chief Greg Hudson — were treated to an amazing 10-course tasting menu that included wine and beverage pairings with each dish. Sponsored by BMW and S.Pellegrino, the event took place at Toronto’s Alo Restaurant.
