Cook the Perfect Steak at Home with This Amazing Dry Aging Fridge
On the hierarchy of things you shouldn’t try at home, dry aging your own steaks may rank just below pulling an Evel Knievel 19-car motorcycle jump. It’s an extremely complicated, time-consuming process that comes with inherent health risks. Or at least it used to be.
The Dry Ager DX 1000 democratizes the technique — it combines precise temperature, humidity, and airflow control to ensure proper, butcher-grade aging.
Meanwhile, an active carbon filter and ventilated disinfection system keep the air sterile and conducive to attaining tender, melt-in-your-mouth perfection. It can handle up to 100 kilos of meat — enough to open your own chophouse.
$7,090, dry-ager.com
