Food & Drink

Benoît Gouez, Cellar Master of Moët & Chandon, Talks 150 Years of Impérial

Peter Saltsman / October 29, 2019

Celebrating Moët Brut Impérial’s 150th anniversary with a toast to its storied legacy and a chat with the house’s chef de cave.

Why All Your Friends Are Getting Into Sour Beer Right Now

Stephen Beaumont / October 22, 2019

And how you can too.

Inside Hennessy’s Most Elevated and Ludicrously Rare Cognac, Paradis Impérial

Sharp Staff / August 21, 2019

It comes with its own bespoke trunk by Louis Vuitton.

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Benoît Gouez, Cellar Master of Moët & Chandon, Talks 150 Years of Impérial

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Inside Hennessy’s Most Elevated and Ludicrously Rare Cognac, Paradis Impérial

Benoît Gouez, Cellar Master of Moët & Chandon, Talks 150 Years of Impérial

Why All Your Friends Are Getting Into Sour Beer Right Now

Inside Hennessy’s Most Elevated and Ludicrously Rare Cognac, Paradis Impérial

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Benoît Gouez, Cellar Master of Moët & Chandon, Talks 150 Years of Impérial

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Benoît Gouez, Cellar Master of Moët & Chandon, Talks 150 Years of Impérial

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