You know to pair your best wine with a cut of steak worthy of the vintage, and, not to say that wine isn’t great when the occasion calls for it, but sometimes you just want beer. Delicious, cold, comforting, unpretentious beer. And we don’t blame you.
Still, a meal is meant to be an experience, and the more cohesive, the better. In the spirit of maximizing that experience, we asked some great Canadian brewmasters to to help us pair their beer with some unfussy-yet-delicious summer dishes. From burgers and ale to lobster and pilsner, here arethe best Canadian brews to have over for dinner. Bon appetite, and cheers.