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Food & Drink

Ask a Winemaker

Fifth-generation winemaker Mark Beringer opens up about terroir, tradition, and coming home.

Canada’s Hottest Wine Bar is 30,000 Feet in the Air

Air Canada overhauls its inflight wine offerings with help from renowned Canadian sommelier Véronique Rivest. She poured us a glass — or several — at her restaurant, Soif, in Gatineau to talk through her expert wine list.

Food & Drink


The Manual

What Can I Learn About a Wine by the Shape of Its Bottle?

More than you'd think.

Food & Drink

Aurelio Montes, the Godfather of Chilean Wine, on How He Drinks in His Best Life

Dynamite, bearskin rugs, and family.


Why All Your Hippest Friends Are Going to Lisbon Right Now

Boasting the world’s oldest wine region alongside cutting-edge design, Portugal has never been more timely.

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Food & Drink

Why Natural Wine Is the Best Thing to Happen to Winemaking Since Screwtops

Au naturel.