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“Waste not, want not.” For chef Jonathan Williams, that’s more than an old adage. In his kitchen—the sizzling centre of the @parkhyattto’s @jonirestaurant—chefs put every rind and peel to work. We stopped by to learn about his zero-waste mindset and hyper-local approach to cuisine. As he chopped and seasoned, Williams even shared a few of his signature tricks.

Watch the full video and read the interview at the link in bio.

Video by @sadly.nicolas 

#EarthMonth #SustainableFood #TorontoRestaurants #TorontoEats
The Fashion Killa himself performing at the CHANEL Cruise 2026/27 afterparty in Biarritz. @asaprocky @chanelofficial 

#CHANEL #ASAPRocky #Cruise2026 #CruiseShow

🎥 @saharxnooraei
CEO of IWC Schaffhausen @chrisgraingerherr tells us about the brand’s presence at Watches and Wonders and the watch on his wrist.

Video by @justinmfrost 

#IWC #IWCSchaffhausen #WatchesAndWonders #WatchesAndWonders2026 #LuxuryWatches #Horology
Sombr brought out Billy Idol to perform “Eyes Without a Face” to the Sahara stage @sombr

🎥 @coachella

#Coachella2026 #sombr #billyidol #coachella