Some ciders are so sweet they give you a hangover before the buzz even sets in. These are definitely not those.
This company originally produced its sparkling cider to compensate during a year when it lost 40 per cent of its grape crop. The crisp, refreshing drink was such a hit they’ve now introduced it in cans.
These guys appeal to sour beer lovers with seasonal introductions that leverage ingredients like rhubarb. Heritage Dry is their year-round staple, blending hints of passion fruit and peach.
KW CRAFT CIDER
This option uses champagne yeast to produce a clear, light-bodied signature offering. Their seasonal limited editions mix things up with ingredients like pineapple and cherry.