Sharp hosted a VIP dinner to celebrate the launch of Dolce&Gabbana Beauty’s newest men’s fragrance, K by Dolce&Gabbana. Over 20 of Canada’s most stylish influencers, media members, and notables gathered at Toronto’s Oretta restaurant for the event, which began with a reception featuring fine Sicilian hors d’oeuvres, Processco, and signature cocktails inspired by the perfume’s key ingredients. After some words from Luc Tousignant, VP of Sales & Marketing at Shiseido Canada, and Peter Saltsman, Editor-in-Chief of Sharp, guests sat down in an ornate dining room for a four-course dinner paired with pre-selected wine.
