East Coast, Elevated
Range Rover x SHARP
With no kitschy nautical trinkets in sight, Halifax’s Muir Hotel is redefining East Coast hospitality for a new generation.
Since its opening in 2021, the 109-room boutique hotel has earned a Michelin Key, cementing its status as a “very special stay.” Maybe that’s because Muir has nailed the balance of a deep respect for its roots with a forward-thinking vision of what’s to come — combined with a level of luxury that still feels fresh for the Maritimes.
In an effort to revitalize Halifax’s downtown waterfront post-pandemic, local firm The Armour Group, in partnership with Build Nova Scotia, developed Queen’s Marque — a vibrant, mixed-use district that spans nearly 100,000 square feet of public space. The area hosts free community events, including live music and festivals, drawing locals and visitors alike to the new space where they can work, play and be merry among the Halifax harbour’s spectacular views.
Muir got a prime spot in Queen’s Marque, literally steps away from the ocean. Its tagline “Born of this place,” was inspired by the culture, spirit and natural beauty of Nova Scotia. Designed by Toronto’s Studio Munge, an interior design firm specializing in luxury hospitality, food and beverage, and residential spaces, the hotel incorporates subtle nautical influences without overdoing it — think smooth white oak walls, plank flooring and rich textures that bring the sea inside.

Local art from artists like Denise Lanterman, Sharon Wadsworth-Smith and others brings personality to the space, alongside custom furniture and fixtures. Modern tartan blankets and braided rugs add a touch of maritime luxury, while expansive windows flood the rooms with natural coastal light. Each room is stocked with Aesop bath products. And the views? The sight of the harbour stops you in your tracks.
Its rooms and suites offer dramatic views of the Atlantic Ocean and the Watch Suite — a 2,075-square-foot Xanadu — features a private tasting room and 270-degree views of the water. If you’re wondering what to get us for our birthday, this is it.



Muir’s three restaurants bring the flavours of the East Coast right to your plate. Mystic, led by Chef Malcolm Campbell, offers three unique menus: Flora, which features plant-based dishes; Fauna, for the meat and game lovers; and Biota, for those who prefer an element of choice. Over at BKS, the hotel’s exclusive speakeasy with a private entrance, guests and clients (and no one else) can enjoy prohibition-era-inspired cocktails and a rotating punch that pays homage to Halifax’s rum-running past. For an elevated taste of Nova Scotia, Drift, led by Chef Anthony Walsh, serves an updated take on classic Atlantic Canadian dishes — perfect for everything from business meetings to catching up with friends over drinks.
No trip to Halifax would be complete without getting on the water, and Muir makes it easy to take to the seas. You can book an excursion on Little Wing, a 36-foot Morris yacht, or Reach, a high-speed 24-foot motorboat, and explore the many coves and bays surrounding the city.

Luxury wellness has made huge strides in the last decade (boutique gyms we want to live at, we’re looking at you), and Muir has packed its facility, Windward Wellness, with every wellness trend you’ve ever wanted to try. The 5,000-square-foot fitness centre is equipped with Technogym equipment, a yoga and spin room and a variety of free weights. After a workout, you can unwind in its halotherapy salt room, infrared sauna or eucalyptus steam room — or even brace yourself for a cold plunge.
Muir Hotel isn’t just another luxury spot — it’s helping put Halifax on the map as a top destination for those looking for something special. With its modern design, classic food and focus on wellness, Muir is part of what’s solidifying Halifax as a worthy opponent to its western-Canada friends as a must-visit travel destination.