Turkish Airlines X SHARP
Nowhere in golf does the anticipation hang heavier than the eighteenth hole of Sunday afternoon. During the 2026 RBC Canadian Open, guests of the Turkish Airlines Lounge felt that palpable tension.
Positioned above the finishing hole at the TPC Toronto at Osprey Valley, the Turkish Airlines Lounge became one of the week’s most coveted vantage points. Stakes were high at the hole known for sudden-death playoffs, spurring a shared sense of unity and passion for the game of golf. As Bud Cauley, Matt Fitzpatrick, and Victor Hovland battled for the championship, the feeling lingered. Performances showcased the resilience and precision that make golf one of the most captivating experiences in sports.
When Cauley — one of the most well-deserving champions of the PGA Tour season, secured his long-awaited victory — the lounge filled with celebration and admiration, mirroring the emotions seen on the green. As the tournament’s trophy was raised, Cauley accepted his first PGA Tour title after 239 starts.
Inside the Turkish Airlines Lounge, guests were treated to traditional culinary offerings flown in daily for the lounge: Turkish coffee and tea, baklava, and, of course, Turkish delights. Then, as a nod to the Business Class lounge in Istanbul Airport, fans received professional shoulder massages while overlooking the eighteenth hole.
As the sun set over TPC Toronto at Osprey Valley, the story of the week extended beyond the leaderboard. Inside the Turkish Airlines Lounge, guests experienced the tournament from a different vantage point — one that blends world-class golf with world-class hospitality.
FEATURE PHOTO COURTESY OF TURKISH AIRLINES.
