The Glenfiddich story begins in 1886, when founder William Grant, along with his nine children, embarked on a journey to build the world’s finest distillery. He named it Glenfiddich, Gaelic for “valley of the deer,” and on Christmas day, 1887, the first drop of spirit fell from Grant’s handmade copper stills. Over the decades that followed, Grant’s descendants would stay true to the founder’s uncompromising standards, constantly striving to improve their work while adhering to the age-old traditions of whisky distilling. Still family-owned after 137 years, this commitment reveals itself in the team of in-house coopers at their highlands distillery who maintain Glenfiddich’s oak barrels, and the in-house team of coppersmiths who build and repair its copper stills — not to mention the dozens of award-winning whiskies they have helped to produce.
A Look Inside the World of Glenfiddich
How the Glenfiddich became the world’s most-awarded single-malt whisky.
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