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bubbly

Food & Drink

Benoît Gouez, Cellar Master of Moët & Chandon, Talks 150 Years of Impérial

Celebrating Moët Brut Impérial’s 150th anniversary with a toast to its storied legacy and a chat with the house’s chef de cave.

Food & Drink

Why You Should Be Drinking Lambrusco, the *Other* Bubbly

The Italians have invented the perfect summer party beverage. Why are we just discovering it?